Table 2.
Phenolics and flavonoids composition of methanolic extract (MECV) and methanolic fraction of methanolic extract (MFMECV) of leaves Cordia verbenacea.
| Compounds | Cordia verbenacea | |
|---|---|---|
| MeOH | ||
| MECV% | MFMECV% | |
| Gallic acid | 1.14 ± 0.01 | 0.72 ± 0.05 |
| Chlorogenic acid | 1.59 ± 0.03 | 5.74 ± 0.02 |
| Caffeic acid | 3.85 ± 0.05 | 0.53 ± 0.02 |
| Glycoside phenol* | 1.43 ± 0.02 | 2.28 ± 0.01 |
| Rutin | 0.38 ± 0.01 | 0.70 ± 0.03 |
| Quercetin | 1.09 ± 0.06 | 0.77 ± 0.04 |
Results are expressed as mean ± standard deviations (SD) of three determinations. *quantified as caffeic acid.