Table 1.
Snack characteristic
| |
Normal |
Higher |
|---|---|---|
| |
Protein |
Protein |
| (NP) | (HP) | |
| Yogurt Characteristic |
Regular |
Greek-style |
| Serving Size (g) |
170 |
170 |
| Energy Content (kcal) |
160 |
160 |
| Energy Density (kcal/g) |
0.94 |
0.94 |
| Total Protein (g) |
5.0 |
14.0 |
| Total CHO (g) |
30.0 |
25.0 |
| Total Fat (g) |
1.5 |
0 |
| Snack Palatability (mm) |
|
|
| Overall Liking |
75 ± 3 |
72 ± 4 |
| Appearance |
75 ± 3 |
69 ± 3 |
| Aroma |
74 ± 3 |
66 ± 3* |
| Flavor |
78 ± 3 |
70 ± 4 |
| Texture | 67 ± 4 | 68 ± 4 |
* Paired sample t-test; P < 0.05.