Table 1.
|
Normal |
Higher |
---|---|---|
|
Protein |
Protein |
(NP) | (HP) | |
Yogurt Characteristic |
Regular |
Greek-style |
Serving Size (g) |
170 |
170 |
Energy Content (kcal) |
160 |
160 |
Energy Density (kcal/g) |
0.94 |
0.94 |
Total Protein (g) |
5.0 |
14.0 |
Total CHO (g) |
30.0 |
25.0 |
Total Fat (g) |
1.5 |
0 |
Snack Palatability (mm) |
|
|
Overall Liking |
75 ± 3 |
72 ± 4 |
Appearance |
75 ± 3 |
69 ± 3 |
Aroma |
74 ± 3 |
66 ± 3* |
Flavor |
78 ± 3 |
70 ± 4 |
Texture | 67 ± 4 | 68 ± 4 |
* Paired sample t-test; P < 0.05.