Table 2.
Nutrient composition of the test meal for the examination (Days 2, 4)
| Weight (g) | 405 |
|---|---|
| Energy (kcal) |
406 |
| Protein (g) |
13.0 |
| Fat (g) |
5.8 |
| Carbohydrate (g) |
68.4 |
| Dietary fiber (g) |
4.9 |
| Salt (g) | 3.1 |
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