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. 2013 Jun 4;2013:874981. doi: 10.1155/2013/874981

Table 1.

Characteristics of BSP (black soybean peptides) controlled subjects before and after 12-week interventionsa (data were adopted from Tables  1 and 2 in previous paper (1)).

0 week 12 week
BMI (kg/m2) 28.0 ± 0.47 27.6 ± 0.48
Body fat (%) 32.0 ± 1.06 31.3 ± 1.07
Energy intake and expenditure
 TEE (kcal) 2514 ± 67.0 2567 ± 63.6
 TCI (kcal/d) 2560 ± 59.7 2518 ± 61.5
 TG (mg/dL)b 134.7 ± 13.7 123.0 ± 12.8
 T-chol (mg/dL) 171.7 ± 7.40 173.2 ± 7.24
 HDL-chol (mg/dL) 33.7 ± 1.37 39.3 ± 1.77

aMean ± SEM. bTested by long transformed. BMI: body mass index, TEE: total energy expenditure, TCI: total calorie intake, TG: triglyceride, T-chol: total cholesterol, HDL-chol: high-density lipoprotein cholesterol.