Table 2.
No. of species used | Frequency of use | Consumption after boiling or stir-frying or in soup | Raw consumption | Drying for further use | Lacto-fermenting | Gender differentiation | Age differentiation | |
---|---|---|---|---|---|---|---|---|
Wild vegetables |
high |
high |
yes |
no |
frequently |
rarely, more often in the past |
men know slightly more |
low |
Wild fruits |
intermediate |
low |
no |
yes |
never |
no |
no |
insignificant |
Wild fungi | low | low | yes | no | very rarely | no | men know slightly more (?) | insignificant |