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. 2013 Jun 19;8(6):e67487. doi: 10.1371/journal.pone.0067487

Figure 1. SDS-PAGE analysis of shellfish extracts.

Figure 1

4–12% SDS-PAGE of whole shellfish extracts stained with Coomassie brilliant blue. M, MW markers; RC, raw blue swimmer crab; CC, cooked blue swimmer crab; RP, raw black tiger prawn; CP, cooked black tiger prawn.