Table 1. Annotated peaks of BM2-processed samples extracted using a D2O solvent that were detected in 1H-13C HSQC spectra.
| Chemical shift (ppm) | |||
| Peak No. | 1H | 13C | Components |
| 1 | 5.203 | 54.748 | Cellobiose, D-Glucuronate |
| 2 | 5.16 | 54.874 | D-Xylose |
| 3 | 4.565 | 59.361 | D-Xylose |
| 4 | 4.509 | 65.225 | Cellobiose |
| 5 | 4.314 | 74.971 | Maltose |
| 6 | 3.766 | 79.19 | Maltose |
| 7 | 3.761 | 63.367 | Cellobiose, Maltose |
| 8 | 3.73 | 73.766 | D-Arabitol |
| 9 | 3.713 | 75.508 | D-Glucuronate, Maltose |
| 10 | 3.697 | 64.072 | D-Xylose |
| 11 | 3.689 | 78.83 | D-Glucuronate, Maltose |
| 12 | 3.687 | 75.508 | Maltose |
| 13 | 3.654 | 75.459 | D-Xylose, Maltose |
| 14 | 3.648 | 81.166 | Cellobiose |
| 15 | 3.639 | 76.848 | Cellobiose |
| 16 | 3.638 | 65.248 | D-Arabitol, Ethylene glycol |
| 17 | 3.622 | 79.596 | Maltose |
| 18 | 3.599 | 72.023 | D-Xylose |
| 19 | 3.593 | 75.189 | Maltose |
| 20 | 3.586 | 77.645 | Cellobiose, Maltose |
| 21 | 3.579 | 74.355 | Cellobiose, D-Glucuronate, Maltose |
| 22 | 3.567 | 84.228 | Glycine |
| 23 | 3.547 | 73.259 | D-Arabitol |
| 24 | 3.52 | 74.192 | D-Glucuronate, D-Xylose, Maltose |
| 25 | 3.483 | 78.296 | Cellobiose, D-Glucuronate |
| 26 | 3.45 | 78.767 | Cellobiose |
| 27 | 3.397 | 78.434 | D-Xylose |
| 28 | 3.39 | 72.213 | Cellobiose, Maltose |
| 29 | 3.294 | 75.888 | Cellobiose |
| 30 | 3.258 | 76.402 | Cellobiose, D-Glucuronate, Maltose |