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. Author manuscript; available in PMC: 2013 Jun 19.
Published in final edited form as: Food Funct. 2011 Oct 5;2(11):678–683. doi: 10.1039/c1fo10125k

Fig. 2.

Fig. 2

Satiety values for the participants as measured by AUC for satiety score vs. time relative to the baseline. Participants are ordered in descending order for wheat satiety values.