Table 1.

Ingredients used to produce wheat and soy soft pretzels

Ingredient	Source	Soy pretzel (g/100 g)	Wheat pretzel (g/100 g)
Instant yeast	Lesaffre Yeast Corporation, Milwaukee WI	0.30	0.30
Bread flour	ConAgra Mills, Omaha NE	40.97	56.40
Vital wheat gluten	Bob’s Red Mill, Milwaukie OR	0.90	0.90
Dough conditioner	The Prepared Pantry, Rigby ID	0.12	0.12
Soy flour	ADM, Protein Specialties Division, Decatur IL	11.53	—
Benesoy soymilk powder	Davansoy, Inc., Carroll IA	3.84	—
Iodized salt	US Foodservice, Inc., Columbia MD	0.72	0.72
Pure granulated sugar	US Foodservice, Inc., Columbia MD	2.26	2.26
Vegetable shortening (Crisco®)	The J.M. Smucker Co, Orrville OH	1.81	1.81
Water		37.53 ± 0.90	37.49 ± 0.90