Table 4.
Median [min–max] for preparation properties assessment of Group I and II of patients.
| Property | Specimen |
Mann-Whitney's U-test (P) |
|
|---|---|---|---|
| T | G | ||
| Taste | 3 [2–4] | 4 [2–5] | 0.0332* |
| Smell | 3 [2–4] | 4 [2–5] | 0.1822 |
| Colour | 2 [1–5] | 4 [2–5] | 0.00001* |
| Foaming | 2 [1–4] | 3 [1–5] | 0.0198* |
| Cleaning | 3 [1–5] | 4 [1–5] | 0.2336 |
Descriptive marking scale for each property of used preparation was limited by the following ranges: 1—unsatisfactory, 2—satisfactory, 3—average, 4—good, 5—very good.
*High level of significance.