. Author manuscript; available in PMC: 2013 Jun 20.

Published in final edited form as: J Ren Nutr. 2011 Jul 13;22(2):221–227. doi: 10.1053/j.jrn.2011.03.003

Table 4.

Association Between Fish Consumption and Change in Urinary ACR or eGFR Between Baseline and Follow-up Examinations in the Family Cohort of the Strong Heart Study^*

Outcomes	Change in Urinary ACR (mg/g)		Change in eGFR (mL/min/1.73 m²)
Fish Consumption	>15 vs. 0 g/day	P	>15 vs. 0 g/day	P
Unadjusted	42.2 (−42.4, 126.8)	.5	−3.67 (−6.42, −0.92)	.007
Multivariable-adjusted	46.6 (−43.6, 136.9)	.5	−1.83 (−4.61, 0.95)	.2

Multivariable-adjusted models adjusted for age, gender, center, diabetes status, TG, serum triglycerides; WHR, smoking, alcohol consumption, energy intake, protein intake, sodium intake.

Results of linear regression models are expressed in regression coefficients (95% CI).