Table 1c.
Mean concentrations (mmol kg−1) of sucrose in the grain of five rye varieties grown under different sulphur (S) fertilization regimes (0, 15, 40 kg ha−1) in 2009–2010 (n = 6). There was a significant interaction between variety and S (p = 0.045).
| Variety | S (kg ha−1) | Sucrose content (mmol kg−1) |
|---|---|---|
| Agronom | 0 | 4.34 |
| 15 | 4.18 | |
| 40 | 4.64 | |
| Askari | 0 | 4.39 |
| 15 | 4.12 | |
| 40 | 4.97 | |
| Festus | 0 | 4.80 |
| 15 | 5.23 | |
| 40 | 4.52 | |
| Fugato | 0 | 4.78 |
| 15 | 5.33 | |
| 40 | 4.78 | |
| Rotari | 0 | 5.56 |
| 15 | 4.69 | |
| 40 | 4.85 |
Standard error of the difference (SED) for comparisons: 1. Means with same variety (different S): SED = 0.326 on 10 df; LSD (5%) = 0.725, 2. All other comparisons: SED = 0.442 on 8 df; LSD (5%) = 1.005.