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. 2013 May;57(3):463–470. doi: 10.1016/j.jcs.2013.02.001

Table 1d.

Mean concentrations (mmol kg−1) of maltose in the grain of five rye varieties (n = 18). There were significant difference between varieties (p = 0.006).

Variety Maltose (mmol kg−1) Variety Maltose (mmol kg−1)
Agronom 1.78 Fugato 2.25
Askari 1.64 Rotari 2.42
Festus 1.50

SED = 0.1212 on 4 df; LSD (5%) = 0.3365.