Table 2. Concentrations of the adipokines adiponectin, leptin, and resistin in tissue culture supernatants of MAT of Fischer rats after 10 weeks of intervention with polyphenol-depleted grape-bilberry juice (control) or ARJ (n = 24/group).

	Control	ARJ	p-value
Adiponectin	3.7±0.6	3.9±0.6	0.21
Leptin	26.9±5.0	25.5±5.2	0.36
Resistin	13.2±4.0	13.1±2.8	0.78

ARJ: Anthocyanin-rich grape-bilberry juice