Table 3.

Comparison of serum lipids

	Rest	Placebo	Fermented milk
LDL Cholesterol (mg·dL-1)	83.5 ± 5.1	88.4 ± 5.4	91.0 ± 5.5
HDL Cholesterol (mg·dL-1)	57.4 ± 3.4	58.8 ± 3.1	59.2 ± 3.1
Total Cholesterol (mg·dL-1)	157.9 ± 7.1	163.1 ± 5.3	163.6 ± 6.6
Triglycerides (mg·dL-1)	85.3 ± 11.9	79.5 ± 14.2	67.2 ± 6.5
Free fatty acids (mEq·L-1)	0.38 ± 0.04	0.47 ± 0.06	0.38 ± 0.05

Values are represented as mean ± standard error for 18 subjects. The trials analyzed include: rest, rest with placebo intake; placebo, exercise with placebo intake; fermented milk, exercise with fermented milk intake.