Table 2.
Age | Diet | |||
---|---|---|---|---|
F | p | F | p | |
Mass-specific amylase activity | 32.55 | <0.0001 | 1.08 | 0.31 |
Summed amylase activity | 26.35 | 0.0001 | 0.03 | 0.86 |
Mass-specific trypsin activity | 0.00 | 0.97 | 0.10 | 0.76 |
Summed trypsin activity | 1.76 | 0.21 | 0.47 | 0.50 |
Mass-specific chymotrypsin activity | 5.95 | 0.029 | 5.39 | 0.036 |
Summed chymotrypsin activity | 19.03 | 0.0007 | 3.71 | 0.075 |
A/T | 9.94 | 0.007 | 1.45 | 0.25 |
A/C | 21.85 | 0.0004 | 8.74 | 0.01 |
df for effects of age and diet: 1,16 for mass-specific and summed amylase; 1, 14 for other variables