Table 2.

Turgor pressures in Kilo-Pascal (kPa) for the measured fruits. The averages are computed based on 30 measurements.

Fruit	Pressure (kPa)	Fruit 1	Fruit 2	Fruit 3	Fruit 4
Tomato	Average	272	249	129	63
	Max/Min	275/271	255/241	133/126	64/63
	Standard deviation	1.7	3.5	1.7	0.5
Pear (Packans)	Average	269	179	156	85
	Max/Min	275/267	206/154	165/147	88/82
	Standard deviation	2.3	11.2	5.5	1.8
Banana (Prata)	Average	132	86	62	57
	Max/Min	138/121	94/76	62/61	59/52
	Standard deviation	4.4	4.4	0.3	1.4
Papaya	Average	257	186	73	54
	Max/Min	267/204	217/142	81/65	55/53
	Standard deviation	18.1	19.6	3.8	0.5
Guava	Average	267	222	161	81
	Max/Min	267/267	248/196	177/137	83/80
	Standard deviation	0	16.1	10.4	0.7
Mango (Tommy)	Average	259	158	85	70
	Max/Min	263/259	168/141	87/83	72/70
	Standard deviation	0.7	6.7	1.1	0.5