Table 1.
Herbs | Percentage content (%) | Identified compounds | Effects | References |
---|---|---|---|---|
Radix astragali mongolici (Huang Qi) | 12.50 | Astragaloside | Inhibiting NF-κB signaling and triggering T cell activation, antioxidative | [22, 23, 26] |
Cortex cinnamomi cassiae (Rou Gui) | 8.33 | Cinnamaldehyde | Antisepsis | [24] |
Radix paeoniae alba (Bai Shao) | 12.50 | Paeoniflorin | Antioxidant | [25] |
Fructus jujubae (Da Zao) | 8.33 | Oleanolic acid | Antioxidative, antiglycative, and antiapoptotic effects | [27] |
Rhizoma zingiberis recens (Sheng Jiang) | 8.33 | Volatile oil | Gastroprotective effects | [28] |
Glycyrrhiza uralensis fisch (Gan Cao) | 8.33 | Glycyrrhizic acid | Against endothelial dysfunction | [29] |
Saccharum granorum (Yi Tang) | 41.66 | Maltose and dextrin | Increasing free-energy (ATP) conservation | [32] |