Table III.
Fraction | Total Protein (mg) |
Rate (nmol/min) |
Total activity |
Specific activity |
Percent Yield |
Fold Purification |
---|---|---|---|---|---|---|
NaCl CEF (pre-wash) | 143 | 5.6E-06 | 7.2E-02 | 5.0E-04 | 100 | 1.0 |
NaCl CEF (post-wash)a | 75 | 2.5E-06 | 3.6E-02 | 4.7E-04 | 49 | 0.9 |
KCl CEF (pre-wash) | 152 | 5.2E-06 | 6.8E-02 | 4.5E-04 | 100 | 1.0 |
KCl CEF (post-wash) | 75 | 1.6E-06 | 2.5E-02 | 3.3E-04 | 36 | 0.7 |
NaCl + KCl CEF (pre-wash) | 189 | 6.2E-06 | 8.0E-02 | 4.2E-04 | 100 | 1.0 |
NaCl + KCl CEF (post-wash) | 75 | 3.6E-06 | 5.4E-02 | 7.2E-04 | 68 | 1.7 |
The percent yield and fold-purification values for ‘post-wash’ fractions were determined relative to the pre-washed state only.