. 2013 May;5(5):309–315. doi: 10.4103/1947-2714.112473
Copyright: © North American Journal of Medical Sciences
This is an open-access article distributed under the terms of the Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Figure 2.
Properties of hyaluronic acid