Table 2. Pearson’s correlation coefficients between serum uric acid and risk factors distributed by gender.
Men | Women | Total population | |||||||
R | p | N | R | P | N | R | P | N | |
Age | 0.17 | <0.0001 | 456 | 0.27 | <0.0001 | 565 | 0.13 | <0.0001 | 1021 |
AHI | 0.16 | <0.0001 | 456 | 0.22 | <0.0001 | 565 | 0.25 | <0.0001 | 1021 |
Arousal index | 0.11 | <0.05 | 456 | 0.13 | <0.01 | 565 | 0.19 | <0.0001 | 1021 |
BMI | 0.35 | <0.0001 | 455 | 0.45 | <0.0001 | 565 | 0.31 | <0.0001 | 1021 |
Cholesterol | 0.21 | <0.0001 | 456 | 0.18 | <0.0001 | 565 | 0.14 | <0.0001 | 1021 |
Creatinine | 0.23 | <0.0001 | 456 | 0.26 | <0.0001 | 565 | 0.49 | <0.0001 | 1021 |
Desaturation index | 0.15 | <0.0001 | 416 | 0.24 | <0.0001 | 428 | 0.21 | <0.0001 | 844 |
Desaturation time | 0.10 | <0.05 | 445 | 0.14 | <0.001 | 552 | 0.11 | <0.0001 | 997 |
Glucose | 0.14 | <0.0001 | 455 | 0.16 | <0.0001 | 565 | 0.15 | <0.0001 | 1020 |
HDL | −0.17 | <0.0001 | 456 | −0.16 | <0.0001 | 565 | −0.34 | <0.0001 | 1021 |
LDL | 0.10 | <0.05 | 444 | 0.16 | <0.0001 | 563 | 0.11 | <0.0001 | 1007 |
Minimum SpO2 | −0.20 | <0.0001 | 456 | −0.33 | <0.0001 | 565 | −0.28 | <0.0001 | 1021 |
SBP | 0.27 | <0.0001 | 441 | 0.29 | <0.0001 | 551 | 0.28 | <0.0001 | 992 |
Sodium | 0.07 | >0.05 | 454 | 0.11 | <0.01 | 559 | 0.11 | <0.001 | 1013 |
Triglycerides | 0.33 | <0.0001 | 456 | 0.29 | <0.0001 | 565 | 0.37 | <0.0001 | 1021 |