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. 2013 Jun 22;13:142. doi: 10.1186/1472-6882-13-142

Figure 4.

Figure 4

Relationship of total phenolic contents with (A) % DPPH free radical scavenging, (B) % hydroxyl radical scavenging activity and (C) % lipid peroxidation inhibition. Data expressed as mean ± SD (n = 3, p < .001).