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. Author manuscript; available in PMC: 2014 Feb 15.
Published in final edited form as: Neuroimage. 2012 Nov 28;67:322–330. doi: 10.1016/j.neuroimage.2012.11.028

Table 3.

Difference in BOLD activity in response to receipt and anticipated receipt of palatable food by energy balance group1in Study 2.

x, y, z k Z value r
Milkshake cue > Tasteless solution cue
Negative energy balance > positive energy balance group
 Precuneus −6, −64, 34 14 3.73 0.41
 Medial prefrontal cortex −12, 41, 25 26 3.70 0.41
 Ventral anterior cingulate cortex 9, 26, 16 11 3.38 0.43
Negative energy balance > energy stable group
 Cuneus −18, −79, 31 33 4.07 0.45
 Dorsolateral prefrontal cortex −33, 41, 31 46 3.95 0.44
 Posterior cingulate cortex −6, −31, 49 12 3.45 0.38
Milkshake receipt > Tasteless solution receipt
Negative energy balance > positive energy balance group
 Caudate −21, −1, 19 13 4.06 0.45
 Precentral gyrus 9, −13, 61 31 3.90 0.43
Negative energy balance > energy stable group
 Caudate −21, −1, 22 12 4.71 0.52
21, 8, 22 11 4.22 0.47
 Hippocampus 39, −25, −14 21 3.97 0.44
 Middle occipital gyrus −15, −91, −5 15 3.60 0.40
 Fusiform gyrus −27, −76, −8 28 3.58 0.40
1

Significant at P < 0.05 whole brain corrected for multiple comparisons

BOLD = Blood oxygen level dependent, x,y,z = MNI coordinates, k = cluster size, r = effect size.

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