Table 2. Plasma Levels of Total Ghrelin, Obestatin, Ghrelin to Obestatin Ratio, and Glucose in Subjects.
Time | Control Group | 40% 1RM d | 80% 1RM d | P value a | |
---|---|---|---|---|---|
Total ghrelin level, pg/mL | Pre-test | 311 ± 162 b | 414 ± 154 | 397 ± 195 | 0.88 |
Post-test | 316 ± 175 | 446 ± 186 | 451 ± 142 | ||
Obestatin level, pg/mL | Pre-test | 205 ± 48 | 110 ± 57 | 158 ± 143 | 0.05 c |
Post-test | 229 ± 43 | 126 ± 64 | 86 ± 22 | ||
Ghrelin to obestatin ratio | Pre-test | 1.70 ± 1.30 | 4.06 ± 1.70 | 3.37 ± 1.83 | 0.012 |
Post-test | 1.30 ± 0.70 | 4.09 ± 1.25 | 5.66 ± 2.15 | ||
Plasma glucose level, mg/100 mL | Pre-test | 89.6 ± 8.7 | 87.2 ± 5.9 | 82.1 ± 5.0 | 0.11 |
Post-test | 84.5 ± 4.2 | 83.3 ± 3.5 | 83.1 ± 4.9 |
aConsidered significant
bNumbers are defined in terms of mean ± SD
cSignificant difference between the groups
dAbbreviations: RM, Repetition maximum