Figure 2. Determination of α-TEA serum and tissue levels.
(A) Tumor-bearing mice received diets containing indicated amounts of α-TEA for 18 days (day 10 to day 28 post-tumor injection). Subsequently, serum was isolated and α-TEA levels of 4 to 5 individual mice per group were analyzed by HPLC/MSD. (B) Tumor-bearing mice received the 0.3% or the 0.1% α-TEA diet for 8 days (day 18 post-tumor injection). Tumor tissues and sera were isolated, and α-TEA levels of three individual mice per group were analyzed by HPLC/MSD. Boxed numbers are corresponding average serum levels ± SEM.