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. 2013 Jun 13;12:86. doi: 10.1186/1476-511X-12-86

Table 1.

Chemical composition of methanolic extract (ME) from Nigella sativa seed oils

Peak no. Compounds Retention time Area%
1
Limonene
11.138
1.13
2
Dihydrocarveol
13.709
0.08
3
4-Carvomenthenol
15.445
0.03
4
Thymoquinone
17.529
2.64
5
Isothymol
18.828
0.34
6
Verbenone
20.507
0.15
7
Humulen-(v1)
21.989
0.23
8
Butylated hydroxytoluene
24.380
2.44
9
Acetovanillone
25.395
0.94
10
3-Methoxy-4,5,6-trimethylphenol
28.170
0.05
11
4-(Methylthio)acetophenone
28.265
0.03
12
Myristic acid
29.861
0.06
13
Palmitic acid, methyl ester
33.175
0.10
14
(Z)6-Pentadecen-1-ol
34.024
0.53
15
Palmitic acid
34.248
2.77
16
Citronellyl butyrate
34.376
1.05
17
Oleic acid, methyl ester
36.567
0.49
18
Phytol
36.747
2.82
19
Linoleic acid
38.435
75.00
20
beta-Monolinolein
42.187
0.45
21
Benzedrex
42.672
0.35
22
Linoleoyl chloride
42.968
0.58
23
Silane, [1-(5-ethenyltetrahydro-5-methyl-2-furanyl)-1-methylethoxy] trimethyl-, trans-
45.655
1.74
24
Linoleic acid trimethylsilyl esterI
46.040
1.15
25
Glycerol 1-monolinolate
46.443
3.99
26
Acetylhydroquinone
51.604
0.14
27
Squalene
53.043
0.23
28
Stigmasterol
55.298
0.11
29
gamma-Sitosterol
56.448
0.21
30
Olealdehyde
58.703
0.17
      100.00