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. 2013 Jun 7;12:57. doi: 10.1186/1475-2859-12-57

Figure 2.

Figure 2

L-lactic acid fermentation from xylose. A) 70 g L-1 xylose LB medium; B) 100 g L-1 xylose LB medium; C) 70 g L-1 xylose NBS medium. Symbols: open circle, xylose; filled circle, lactic acid; filled square, cell growth; triangle, acetic acid. Each data point is the average of three replicates with the error bar representing the standard deviation.