Table 1.
Participant Characteristics at Baseline, Hemoglobin A1c Values, and Diabetes-specific Eating Problems Survey-Revised Scores Displayed from Baseline, 1-Month, and 6-Month Assessments
| Characteristic | Value |
|---|---|
| Number of participants | 37 |
| Age (years) (mean±SD) | 13.3±1.9 |
| Sex (% female) | 45% |
| Diabetes duration (years) [median (25th–75th percentiles)] | 2.1 (1.2–6.3) |
| Race/ethnicity (% minority) | 8% |
| Family structure (% married) | 83% |
| Parent education (% college/graduate degree) | 56% |
| Blood glucose monitoring (times/day) (mean±SD) | 5.6±2.0 |
| zBMI (SDS) (mean±SD) | 0.7±0.9 |
| Overweight/obese (%) (≥85th percentile) | |
| Baseline | 41% |
| 1 month | 44% |
| 6 months | 46% |
| A1c (mean±SD) [% (mmol/mol)] | |
| Baseline | 8.3±1.3 (68±14.5) |
| 1 month | 8.0±0.7 (64±7.8) |
| 6 months | 8.2±1.0 (66±10.9) |
| DEPS-R score [median (25th–75th percentiles)] | |
| Baseline | 8.0 (4.0–13.0) |
| 1 month | 5.0 (2.0–11.0) |
| 6 months | 6.0 (2.0–11.0) |
A1c, hemoglobin A1c; DEPS-R, Diabetes-specific Eating Problems Survey-Revised; SDS, SD score; zBMI, z-score for body mass index.