. 2013 Jun 19;29(13):i135–i144. doi: 10.1093/bioinformatics/btt244
© The Author 2013. Published by Oxford University Press.
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
Fig. 2.
Comparison of the number of extracted features among different methods