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. Author manuscript; available in PMC: 2013 Nov 1.
Published in final edited form as: Obesity (Silver Spring). 2013 May;21(5):1031–1038. doi: 10.1002/oby.20077

Figure 1.

Figure 1

Association of liver fat content as measured by computed tomography (in Hounsfield units [HU]) and (A) visceral adipose tissue (VAT; r = −0.51, p<0.001) and (B) and body mass index (BMI; r = −0.43, p<0.001). Higher attenuation values in HU indicates less fat content of the liver.