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. Author manuscript; available in PMC: 2013 Nov 1.
Published in final edited form as: Obesity (Silver Spring). 2013 May;21(5):910–917. doi: 10.1002/oby.20167

Fig. 4.

Fig. 4

Mean (+/−) SEM A) hepatic lipid concentration, B) plasma TG concentrations 1 day prior and 49 days after the consumption of the control or HED, and C) terminal plasma TG concentrations after 8 weeks (* p<0.05 vs. Control, # p<0.05 vs. HED-Lean).