Table 1. Body mass and food intake.
Control | HED-Lean | HED-Obese | |
---|---|---|---|
% change in body mass | |||
After first 5 days | 10.88 ± 0.61 a | 6.38 ± 0.59 b | 17.16 ± 0.48c |
After 8 weeks | 68.07 ± 4.48 a | 60.74 ± 4.04 a | 109.79 ± 7.75 b |
Chow intake (kcal) | |||
For first 5 days | 83.71 ± 1.50 a | 36.64 ± 1.48 b | 50.82 ± 2.06 c |
For 8 weeks | 84.34 ± 1.86 a | 31.71 ± 0.62 b | 41.92 ± 1.68 c |
Lard intake (kcal) | |||
For first 5 days | 27.18 ± 4.44 a | 45.30 ± 4.17 b | |
For 8 weeks | 29.84 ± 2.32 a | 41.12 ± 3.29 b | |
Sugar intake (kcal) | |||
For first 5 days | 57.22 ± 3.26 a | 45.55 ± 3.11 b | |
For 8 weeks | 50.32 ± 2.19 | 49.12 ± 3.23 | |
Total intake (kcal) | |||
For first 5 days | 83.71 ± 1.50 a | 121.04 ± 2.84 b | 141.67 ± 2.63 c |
For 8 weeks | 84.34 ± 1.86 a | 111.87 ± 1.97 b | 132.16 ± 2.57 c |
Data with different superscripts indicate a significant difference p<0.05.