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. 2013 Jul;3(7):557–562. doi: 10.1016/S2221-1691(13)60113-6

Table 1. MIC and MBC of the ethanolic extract of the S. lappa root.

Organisms *MIC (µg/mL) *MBC (µg/mL)
S. aureus (MRSA) (ATCC 6538) 2000 6000
P. aeruginosa(ATCC 27853) 2000 4000
E. coli 2000 8000
K. pneumonia 6000 6000
ESBL 6000 8000
A. buamannii 6000 6000

* = Mean of three determinations