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. Author manuscript; available in PMC: 2013 Jun 28.
Published in final edited form as: Cancer Causes Control. 2013 Jan 18;24(4):675–684. doi: 10.1007/s10552-013-0146-8

Table 1.

Age-standardized means and proportions of baseline cohort characteristics by total milk and meat intake

Total milk intake (g/week)
Total meat intake (g/week)
0 ≥1,000 <400 ≥1,000
Total n 3,471 13,787 10,370 14,760
n (cases) 293 279 229 338
Age (years) 39.0 38.7 38.7 38.5
BMI (kg/m2) 26.8 28.6 26.5 29.3
Education (%)
 ≤12 years 15.8 18.5 17.3 19.1
 13–15 years 31.5 36.3 35.1 37.1
 ≥16 years 52.6 45.2 47.4 43.6
Smoking (%)
 Never 63.9 65.0 68.9 61.7
 Former 20.7 19.4 17.9 19.9
 Current 15.3 15.4 13.1 18.2
Alcohol (%)
 Non-drinker 74.1 75.8 88.1 81.6
 1–3 drinks/week 11.1 12.4 2.3 2.7
 ≥4 drinks/week 14.3 11.1 8.7 14.8
Family history 6.7 6.1 6.6 6.6
Breast cancer (%)
Age at menarche (years) 12.3 12.3 12.3 12.3
Age at first live birth (years) 22.3 22.4 22.3 22.1
Nulliparous (%) 43.2 34.1 39.5 34.7
Menopausal statusa (%)
 Premenopausal 76.6 76.7 76.6 77.4
 Postmenopausal 16.8 17.1 17.2 16.9
Strenuous physical activity (%)
 None 32.4 29.7 29.1 33.4
 ≤2 h/week 34.1 38.1 36.6 37.9
 >2 h/week 30.1 28.5 30.8 25.2

Directly age standardized to the age distribution of the analytic cohort

a

Unknown status not shown