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. Author manuscript; available in PMC: 2013 Jun 28.
Published in final edited form as: Cancer Causes Control. 2013 Jan 18;24(4):675–684. doi: 10.1007/s10552-013-0146-8

Table 2.

Multivariable-adjusted relative risk (MVRR) and 95 % confidence interval (CI) of breast cancer by menopausal status by categories of intake of dairy foods

Dairy foods (g/week)a Type of breast cancer
Total
Premenopausal
Postmenopausal
ncases Person-years MVRR (95 % CI) ncases Person-years MVRR (95 % CI) ncases Person-years MVRR (95 % CI)
Total milk
 0 293 152,373 1.00 (REF) 97 68,239 1.00 (REF) 133 40,151 1.00 (REF)
 1–69.9 159 70,027 1.18 (0.83–1.68) 88 46,632 1.50 (0.88–2.53) 53 16,259 0.92 (0.52–1.60)
 70–124.9 77 34,711 1.06 (0.70–1.61) 27 23,033 1.07 (0.57–2.01) 45 8,031 1.35 (0.73–2.47)
 125–249.9 129 65,353 1.05 (0.73–1.52) 64 45,242 1.07 (0.61–1.86) 44 13,420 1.12 (0.64–1.96)
 250–499.9 142 78,194 0.89 (0.62–1.28) 72 54,282 0.98 (0.57–1.69) 57 16,083 0.88 (0.50–1.55)
 500–749.9 70 34,776 0.88 (0.57–1.35) 33 22,733 1.10 (0.58–2.05) 25 8,323 0.68 (0.33–1.37)
 750–999.9 119 55,421 1.02 (0.69–1.50) 50 37,948 0.82 (0.44–1.51) 52 12,258 1.27 (0.72–2.23)
 ≥1,000 279 126,373 1.05 (0.74–1.46) 141 86,473 1.24 (0.74–2.08) 112 28,056 1.00 (0.60–1.67)
ptrend 0.54 0.55 0.92
Whole milk
 0 1,026 479,660 1.00 (REF) 433 283,121 1.00 (REF) 445 118,955 1.00 (REF)
 1–249.9 134 74,892 1.08 (0.85–1.36) 80 54,716 1.26 (0.94–1.70) 36 12,950 0.89 (0.58–1.36)
 ≥250 108 62,276 0.96 (0.73–1.26) 59 46,745 1.08 (0.75–1.54) 40 10,676 0.86 (0.54–1.37)
ptrend 0.83 0.23 0.37
2 % Milk
 0 886 430,888 1.00 (REF) 378 254,580 1.00 (REF) 380 104,712 1.00 (REF)
 1–249.9 177 87,775 1.11 (0.90–1.38) 87 62,579 1.08 (0.80–1.46) 60 16,468 1.04 (0.72–1.49)
 ≥250 205 98,565 1.08 (0.87–1.33) 107 67,423 1.16 (0.87–1.54) 81 21,401 1.09 (0.78–1.52)
ptrend 0.37 0.30 0.59
Skim milk
 0 879 443,389 1.00 (REF) 413 280,517 1.00 (REF) 340 97,092 1.00 (REF)
 1–249.9 138 67,740 0.80 (0.60–1.05) 62 41,932 0.75 (0.50–1.11) 63 16,129 0.94 (0.61–1.42)
 ≥250 251 106,099 0.86 (0.69–1.07) 97 62,133 0.80 (0.58–1.11) 118 29,360 0.90 (0.65–1.25)
ptrend 0.09 0.10 0.52
Hard cheese
 0 529 253,179 1.00 (REF) 199 129,699 1.00 (REF) 245 68,459 1.00 (REF)
 1–24.9 239 106,063 1.01 (0.81–1.25) 107 68,291 1.15 (0.84–1.58) 96 26,468 0.80 (0.57–1.12)
 25–49.9 179 81,871 0.85 (0.66–1.10) 88 55,794 0.93 (0.64–1.32) 69 17,695 0.78 (0.52–1.16)
 50–74.9 95 50,161 0.91 (0.67–1.23) 54 35,860 1.02 (0.67–1.54) 32 9,544 0.90 (0.56–1.44)
 ≥75 226 125,954 0.88 (0.68–1.12) 32 9,544 0.90 (0.63–1.26) 79 20,415 0.79 (0.53–1.17)
ptrend 0.19 0.38 0.25
Yogurt
 0 709 349,251 1.00 (REF) 304 205,272 1.00 (REF) 295 81,191 1.00 (REF)
 1–56.9 69 30,127 1.12 (0.81–1.53) 36 20,158 1.29 (0.85–1.95) 24 6,886 0.96 (0.56–1.65)
 57–113.9 114 58,794 1.03 (0.79–1.32) 46 39,970 0.74 (0.49–1.12) 54 12,816 1.34 (0.92–1.93)
 114–226.9 114 56,100 1.04 (0.80–1.35) 58 38,136 1.10 (0.76–1.57) 46 12,384 0.98 (0.64–1.51)
 227–453.9 84 41,812 0.91 (0.66–1.25) 42 27,840 1.05 (0.68–1.60) 32 9,678 0.75 (0.44–1.27)
 ≥454 178 81,144 0.91 (0.71–1.17) 86 53,206 1.00 (0.70–1.41) 70 19,626 0.74 (0.49–1.12)
ptrend 0.46 0.99 0.16
Ice cream
 0 554 257,752 1.00 (REF) 218 134,326 1.00 (REF) 246 67,580 1.00 (REF)
 1–16.9 82 35,428 0.88 (0.62–1.23) 34 23,352 0.74 (0.44–1.23) 34 8,132 0.98 (0.59–1.64)
 17–32.9 186 101,014 0.84 (0.66–1.07) 106 70,976 0.90 (0.65–1.25) 63 20,461 0.89 (0.61–1.31)
 33–65.9 227 114,197 1.02 (0.81–1.27) 115 81,837 0.99 (0.72–1.35) 83 22,049 1.02 (0.71–1.46)
 ≥66 219 108,837 0.87 (0.68–1.10) 99 74,091 0.83 (0.59–1.17) 95 24,359 0.91 (0.63–1.30)
ptrend 0.43 0.51 0.69

Multivariable relative risks were adjusted for energy intake (quintiles), age at menarche (<12, 12–13, ≥14 years), body mass index (<25, 25–29, ≥30 kg/m2), family history of breast cancer (mother or sister), education (≤12, 13–15, ≥16 years), parity and age at first live birth (nulliparous, parity 1–2 and age at first birth <25 years, parity 1–2 and age at first birth 25–29 years, parity 1–2 and age at first birth ≥30 years, parity ≥3 and age at first birth <25 years, parity ≥3 and age at first birth 25–29 years, parity ≥3 and age at first birth ≥30 years), oral contraceptive use (yes/no), menopausal status (postmenopausal, premenopausal, and uncertain), age at menopause (<35, 35–39, 40–44, 45–49,50–54, ≥55 years), menopausal hormone use (yes/no), vigorous physical activity (none, ≤2, >2 h/week), smoking status (never, former, current), and alcohol intake (none, 1–3, 4–6, ≥7 drinks/week)

a

Milk: 18 oz serving is equivalent to 245 g; hard cheese: 1 oz serving is equivalent to 28 g; cottage cheese: 10.5 cups serving is equivalent to 105 g; yogurt: 1 cup serving is equivalent to 227 g; ice cream: 10.5 cups serving is equivalent to 66 g