Table 5.
Enzyme activity of potential isolates
| Isolates | Amylolytic zone (R/r)* | Amylase (IU/ml) | Cellulolytic zone (R/r) | Cellulase (IU/ml) | Proteolytic zone (R/r) | Protease (IU/ml) |
|---|---|---|---|---|---|---|
|
Streptomyces sp. NIOT-VKKMA02 |
4.3 |
13.27 |
2.8 |
7.75 |
3.1 |
11.34 |
|
Streptomyces sp. NIOT-VKKMA26 |
3.6 |
9.85 |
2.1 |
5.01 |
2.3 |
6.89 |
| Saccharopolyspora sp. NIOT-VKKMA22 | 3.1 | 8.03 | 1.7 | 2.08 | 1.9 | 3.51 |
*R: Hydrolyzed zone diameter; r: Growth zone diameter.