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. 2013 Jun 20;12:91. doi: 10.1186/1476-511X-12-91

Table 1.

Baseline characteristics and anthropometrical measurements of subjects at screening [%, (mean ± SD) or (median (min-max)]

Parameter Placebo yoghurt group n = 35 Plant stanol yoghurt group n = 35 P
Age (years)
43.5 ± 10.52
45.5 ± 7.06
0.361b
Gender (M/F)
14/21
15/20
0.808 a
Smokers (%)
28.6
34.3
0.607 a
Alcohol consumers (%)
40.0
51.4
0.337 a
Physically activity level (PAL)
1.5 ± 0.13
1.5 ± 0.15
0.567 b
Anthropometrical measurements
BMI (kg/m2)
28.2 ± 3.19
27.9 ± 3.15
0.685 b
Waist circumference (cm)
93.5 ± 8.93
94.2 ± 10.19
0.775 b
Hip circumference (cm)
103.4 ± 5.44
103.3 ± 8.06
0.924 b
Body Fat Composition (%)
31.3 ± 7.35
31.1 ± 8.11
0.914 b
Biochemical parameters (mg/dL)
Plasma glucose
89.0 (68.0-133.0)
88.0 (64.0-125.00)
0.609 c
Serum alanine amino transferase
20.0 (7.0-59.0)
24.0 (5.0-62.0)
0.948 c
Serum aspartate amino transferase
20.0 (11.0-44.0)
20.0 (10.0-40.0)
0.986 c
Serum glutamyl transferase
19.0 (6.0-61.0)
20.0 (9.0-109.0)
0.204 c
Serum akaline phosphatase
69.0 (37.0-104.0)
71.0 (28.0-153.0)
0.304 c
Serum thyroid-stimulating hormone
1.81(0.54-5.68)
1.96(0.20-5.44)
0.332 c
Serum creatinine
0.87 ± 0.16
0.90 ± 0.15
0.398 b
Serum C-reactive protein
0.32 (0.09-0.89)
0.32 (0.13-2.75)
0.591 c
Total cholesterol
239.0(203.0-288.0)
244.0 (204.0-283.0)
0.488 c
HDL-cholesterol
51.0 (38.0-87.0)
50.0 (31.0-93.0)
0.190 c
LDL-cholesterol
153.1 ± 24.14
159.2 ± 21.9
0.267 b
Triglycerides
141.0 (54.0-370.0)
166.0 (59.0-310.0)
0.226 c
Non-HDL-cholesterol
184.9 ± 21.26
193.17 ± 26.32
0.152 b
Apolipoprotein A1
156.3 ± 20.41
154.8 ± 26.16
0.796 b
Apolipoprotein B
126.0 ± 17.17
131.6 ± 21.69
0.233 b
Lipoprotein(a) 20.8 (5.96-165.0) 20.0 (9.40-153.0) 0.533 c

a: Difference between the groups (Pearson Chi-Square test).

b: Difference between the groups (Student T-test was used as the data was normally distributed).

c: Difference between the groups (Mann-Whitney U test was used as the data was not normally distributed).