Table 2.
Enzyme assay | Substrate | Sp act (mkat [kg protein])−1 (SD) in extracts of cells grown with substrate: |
||
---|---|---|---|---|
Acetate | Taurine | HT | ||
Hpa/Tpaa | HT | —d | 1.2 (0.2) | 2.8 (0.5) |
Taurine | — | 0.5 (0.3) | 1.6 (0.5) | |
Tdhb | HT | — | 0.1 (0.1) | 0.6 (0.1) |
Taurine | — | 4.2 (0.1) | 1.0 (0.1) | |
Alda | Alanine | — | — | 1.1 (0.2) |
Xscc | Sulfoacetaldehyde | — | 0.7 (0.1) | 0.4 (0.1) |
Crude extracts were used for the enzyme assays.
Membrane fractions were used for the enzyme assays.
Soluble fractions were used for the enzyme assays.
—, below detection limit (<0.1 mkat [kg protein]−1).