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. 2013 Jun;195(12):2807–2816. doi: 10.1128/JB.00127-13

Fig 6.

Fig 6

Aggregation of proteins from E. coli crude extracts. Extracts from the E. coli wild type (A) and ΔrpoH mutant (B) were treated with diamide (0 to 100 mM) or with heat (H) prior to separation of soluble and insoluble proteins by centrifugation, followed by SDS-PAGE. The solubility of proteins is decreased in the rpoH mutant. Numbers on the left are molecular masses (in kDa). Lanes S, soluble protein; lanes P, insoluble proteins.