Table 1.

K_d and Hill coefficients calculated for HM1 upon various peptide-lipid interactions at different temperatures

Condition	Ta	Kd	nb
DPC	RT	15.65 ± 4.12 mM	5.47 ± 0.45
LPS	RT	11.92 ± 2.46 μM	2.13 ± 0.15
	37	8.86 ± 1.47 μM	1.99 ± 0.12
E. coli extract	RT	75.07 ± 2.38 μM	4.46 ± 0.51
	37	63.87 ± 2.51 μM	3.23 ± 0.35
POPE-POPG (3:1)	37	155.5 ± 3.13 μM	2.72 ± 0.18
POPC-POPG (3:1)	RT	55.93 ± 1.77 μM	3.24 ± 0.30
	37	49.48 ± 2.01 μM	4.57 ± 0.79

^aT, temperature (°C).

^bn, Hill coefficient.