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. 2013 Jun 21;6:89. doi: 10.1186/1754-6834-6-89

Figure 5.

Figure 5

Performance of strain GS1.11-26 in semi-anaerobic batch fermentations with D-xylose and a glucose/D-xylose mixture. (a) Semi-anaerobic batch fermentation with strain GS1.11-26 in synthetic medium with D-xylose. (b) Semi-anaerobic batch fermentation in rich YP medium containing 36 g/L glucose and 37 g/L D-xylose with strain GS1.11-26. (c) Semi-anaerobic batch fermentation in rich YP medium containing 36 g/L glucose and 37 g/L D-xylose with parent strain HDY.GUF5. (●) Glucose, (○) D-xylose, (▲) ethanol, (∆) glycerol, (■) acetate, (□) D-xylitol and () biomass. Each experiment was performed in duplicate, and error bars represent standard deviation from the average of duplicate values.