Table 2.
Composition of the three lignocellulose hydrolysates and fermentation yield of the evolved strain, GS1.11-26
|
Medium |
Initial sugar level |
Initial inhibitor concentration (g/L) |
Yield |
||||||
|---|---|---|---|---|---|---|---|---|---|
|
(g/L) |
(g/g sugars) |
||||||||
| Glucose | D-xylose | Mannose | Acetate | HMF | Furfural | Ethanol | Xylitol | Glycerol | |
|
Arundo donax |
59.34 |
22.18 |
6.19 |
6.80 |
0.32 |
0.14 |
0.47 ± 0.01 |
0.07 ± 0.00 |
0.04 ± 0.00 |
| Spruce |
48.91 |
10.09 |
14.97 |
4.79 |
1.09 |
1.57 |
0.43 ± 0.00 |
0.003 ± 0.000 |
0.04 ± 0.00 |
| Wheat straw/hay | 68.22 | 28.22 | ND | 0.70 | ND | ND | 0.48 ± 0.02 | ND | 0.04 ± 0.00 |
ND Not detectable.