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. 2012 Nov 21;112(2):381–389. doi: 10.1093/aob/mcs245

Fig. 1.

Fig. 1.

Changes in shoot dry weight (A), root dry weight (B), primary root length (C), lateral root length (D), lateral root number (E) and lateral root density (F) in ‘Tapidor’ and ‘Ningyou 7’ at different external Pi concentrations. Seedlings were grown on trays containing 300 mL 0·8 % (w/v) agar and a modified basal salt mix with 0, 0·006, 0·312, 0·625 or 1·25 mm P for 8 d and images of root systems analysed for root traits. Symbols represent means ± s.e.m. (n = 4).