Table 5.
Total
|
IC
|
GC
|
||||
---|---|---|---|---|---|---|
r | P | r | P | r | P | |
ΔBMI (kg/m2) | −0.323 | 0.002 | −0.480 | 0.003 | −0.104 | NS |
ΔPercent body fat (%) | −0.227 | 0.030 | −0.185 | NS | −0.118 | NS |
ΔWaist circumference (cm) | −0.179 | NS | −0.328 | 0.048 | −0.039 | NS |
ΔSBP (mmHg) | −0.019 | NS | 0.080 | NS | −0.006 | NS |
ΔDBP (mmHg) | 0.142 | NS | 0.255 | NS | 0.152 | NS |
ΔTC (mg/dL) | −0.052 | NS | −0.020 | NS | −0.020 | NS |
ΔLDL-C (mg/dL) | −0.066 | NS | −0.183 | NS | 0.076 | NS |
ΔHDL-C (mg/dL) | 0.292 | 0.005 | 0.271 | NS | 0.304 | 0.026 |
ΔTriglycerides (mg/dL) | −0.152 | NS | −0.085 | NS | −0.266 | NS |
ΔPlasma glucose (mg/dL) | −0.039 | NS | 0.013 | NS | −0.006 | NS |
ΔPlasma insulin (μU/mL) | −0.161 | NS | −0.142 | NS | −0.124 | NS |
ΔHOMA-IR | −0.155 | NS | −0.114 | NS | −0.123 | NS |
ΔHbA1c (%) | −0.107 | NS | −0.016 | NS | −0.076 | NS |
ΔAST (IU/l) | −0.062 | NS | −0.136 | NS | −0.030 | NS |
ΔALT (IU/l) | −0.136 | NS | −0.191 | NS | −0.085 | NS |
ΔALP (U/l) | −0.059 | NS | −0.065 | NS | −0.096 | NS |
ΔGGT (IU/l) | 0.110 | NS | −0.150 | NS | 0.230 | NS |
ΔCholinesterase (IU/l) | −0.101 | NS | −0.074 | NS | −0.104 | NS |
ΔhsCRP (mg/l) | −0.088 | NS | −0.216 | NS | 0.069 | NS |
Note: Δ in each parameter refers to the difference determined by subtracting the baseline value from the value after diet and exercise.
Abbreviations: IC, individual counseling; GC, group counseling; Pre, at baseline; Post, after study; BMI, body mass index; SBP, systolic blood pressure; DBP, diastolic blood pressure; TC, total cholesterol; LDL-C, low-density lipoprotein cholesterol; HDL-C, high-sensitivity lipoprotein cholesterol; HOMA-IR, fasting plasma glucose (mg/dL) × fasting insulin (μU/mL)/405; HbA1c, glycosylated hemoglobin A1c; AST, aspartate aminotransferase; ALT, alanine aminotransferase; ALP, alkaline phosphatase; GGT, gamma-glutamyl transpeptidase; hsCRP, high-sensitivity C-reactive protein.