Table 4.
Individual Characteristics | Years of Life Gained (95% CI) in the Highest vs. Lowest Quintile of Total n3-PUFA* |
---|---|
Female, white, education < high school † | 2.22 (0.75, 3.13) † |
Male, white, education < high school ‡ | 2.33 (1.01, 3.40) ‡ |
Male, white, college-educated | 2.33 (0.95, 3.33) |
Male, non-white, college-educated | 2.31 (0.88, 3.24) |
Male, non-white, college-educated, diabetic | 2.33 (1.01, 3.52) |
Male, non-white, college-educated, diabetic, current smoker | 2.20 (0.92, 3.30) |
Values are the multivariable-adjusted estimated years of life gained after age 65 in the highest quintile of total n-3 PUFA, compared to the lowest quintile as the reference, based on semi-parametric survival models (see Table 3).
These results are representative of a participant entering the study at age 65, with average (mean) values for each of the continuous covariates of body mass index (26.7 kg/ m2), waist circumference (96.8 cm), and leisure-time physical activity (1070 kcal/wk); and falling into the most representative category (mode) for each of the categorical covariates of sex (female), race (white), education (<high school), enrollment site (Forsyth County, North Carolina), fatty acid measurement batch (2007–10), smoking (never), prevalent diabetes (no), prevalent atrial fibrillation (no), prevalent drug-treated hypertension (no), and alcohol use (none).
We also calculated the life-years gained for representative variations of the above individual, for example if the same individual were instead male (row two in the table); male and college-educated (row three); male, college educated, and nonwhite (row four); male, college-educated, nonwhite, and diabetic (row five); and male, college-educated, nonwhite, diabetic, and a current smoker (row six)
PUFA=polyunsaturated fatty acids.