Skip to main content
. 2013 Jul 2;8(7):e68161. doi: 10.1371/journal.pone.0068161

Figure 5. Analysis of Phosphorus and phytic acid content in the transgenic rice seeds.

Figure 5

(A) Total phosphorus and Pi content in non-transgenic (NT) and T4 low phytate transgenic seeds and (B) amount of phytic acid in non-transgenic (NT) as compared to T4 transgenic seeds. The symbols * and *** indicates significant differences at P = 0.05 and 0.001 respectively (n = 3).