Table 1.
Stability (%) of the complex at various temperatures
| Temp./time | 2 hr | 4 hr | 24 hr | 48 hr | 72 hr |
|---|---|---|---|---|---|
| 25C | 99 | 99 | 98 | 98 | 96 |
| 4C | 99 | 99 | 98 | 95 | 90 |
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