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. 2013 Jul 3;8(7):e68470. doi: 10.1371/journal.pone.0068470

Figure 4. Effect of various conditions on the maximal glucose uptake rate in L. lactis.

Figure 4

Effect of pH alone (white bars), extracellular lactic acid (grey bars) and intra and extracellular lactic acid (black bars) on V max (nmol min-1 mg protein-1) for glucose uptake assessed by [14C] radio-labelled assays with L. lactis cells. Glucose was added to a final concentration of 0.1 mM.