Table 1.
Details of the Dietary Interventions Based on Representative Diets for an Individual Requiring 2000 kcal for Energy Balance and 4000 kcal for Overfeeding
| Diet | Total Weight, g | Energy Density, kcal/g | Total Food Served Warm, % | Protein Provided as Animal Protein, % | Breakfast, kcal | Lunch, kcal | Dinner, kcal | Snack, kcal |
|---|---|---|---|---|---|---|---|---|
| EU | 1330 | 1.51 | 51.5 | 70.7 | 390 | 604 | 604 | 402 |
| BOF | 2811 | 1.42 | 49.6 | 73.5 | 990 | 1098 | 1090 | 822 |
| CNP | 4658 | 0.86 | 31.2 | 70.5 | 1093 | 882 | 1205 | 820 |
| FNP | 2174 | 1.84 | 21.9 | 90.9 | 826 | 870 | 1394 | 910 |
| CLP | 3515 | 1.14 | 20.0 | 25.0 | 992 | 1204 | 1081 | 723 |
| LPF | 2485 | 1.61 | 13.5 | 33.4 | 661 | 813 | 1454 | 1072 |
Abbreviations: BOF, balanced overfeeding with 50% carbohydrates, 30% fat, and 20% protein; CLP, high-carbohydrate, low-protein overfeeding with 75% carbohydrates, 22% fat, and 3% protein; CNP, high-carbohydrate, normal-protein overfeeding with 75% carbohydrates, 5% fat, and 20% protein; EU, eucaloric feeding; FNP, high-fat, normal-protein overfeeding with 20% carbohydrates, 60% fat, and 20% protein; LPF, low-protein overfeeding with 51% carbohydrates, 46% fat, and 3% protein.