Table 1. Macronutrient composition of the meals.
| Amount (g) | Energy (kJ) | Protein (g) | Total carbohydrate (g) | Carbohydrate of which sugars (g) | Carbohydrate of which starch (g) | Fat (g) | Fibre (g) | Salt (g) | |
|---|---|---|---|---|---|---|---|---|---|
| WMB meal | |||||||||
| WMB | 190 | 1735 | 21.1 | 68.6 | 7.8 | 60.8 | 5.7 | 15.2 | 1.4 |
| Raspberry jam | 34 | 353 | 0.2 | 20.5 | 18.7 | 1.8 | 0.03 | 1.0 | 0.03 |
| Orange juice | 100 | 179 | 0.5 | 9.1 | 9.1 | 0 | 0.1 | 0.1 | trace |
| Total for WMB meal | 324 | 2267 | 21.8 | 98.2 | 35.6 | 62.6 | 5.8 | 16.3 | 1.4 |
| RP meal | |||||||||
| RP | 426 | 1717 | 13.2 | 72.0 | 43.5 | 26.8 | 7.2 | 0.9 | 0.2 |
| Raspberry jam | 34 | 353 | 0.2 | 20.5 | 18.7 | 1.8 | 0.03 | 1.0 | 0.03 |
| Orange juice | 100 | 179 | 0.5 | 9.1 | 9.1 | 0 | 0.1 | 0.1 | trace |
| Total for RP meal | 560 | 2249 | 13.9 | 101.6 | 71.3 | 28.6 | 7.4 | 2.0 | 0.2 |
Abbreviations: RP, rice pudding meal; WMB, whole meal bread meal.